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Andeez Hot Sauce Smoked Sriracha is a rich deep smokey hot sauce combining the heat from cayenne and habanero.
Makes for a different kind of sauce for your dumplings, fried rice and noodles and can rival any barbecue sauce as a replacement for your favourite beef burger.
This smokey sriracha could almost be classified as a barbecue sauce with an amazing balance of sweet, sour, smokey and peppery spice that dances across the tongue. The red habanero provides some fruitiness as well as its distinctive heat and cayenne delivers a nice peppery finish. - Rodney@ChilliBOM
Cayenne Chilli (20%), Red Habanero, Sugar, Salt, Garlic, Vinegar, Coriander, Kaffir Lime Leaf, Spices, Natural Hickory Powder, Food Acid (330)
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Ingredients: Cayenne Chilli (20%), Red Habanero, Sugar, Salt, Garlic, Vinegar, Coriander, Kaffir Lime Leaf, Spices, Natural Hickory Powder, Food Acid (330)
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum’s spice rack. Cayenne chilli peppers are one of the most commonly powdered chillies you’ll see around.
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