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Chimpy Fonzerelli Casanova Brown Hot Sauce 150ml

Regular price $13.49

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Chimpy Fonzerelli Casanova Brown Hot Sauce is a mushroom lover's umami delight with a deep and intense habanero heat.

Use it With

Perfect to as a dipping sauce for your favourite barbecued steak but also makes a great accompaniment to a tropical burger with pulled-pork or beef (ie tropical = pineapple slice)

Full Chilli List

Habanero

Origin: Brisbane, QLD
Garlic Free
Tasting Note

Fermented habaneros are paired with a medley of fermented mushrooms to deliver an amazing depth of umami flavour. This has complemented with a balanced mix of extra ingredients including roasted capsicum, bitters, yuzu, coconut, chocolate, honey and more to deliver even more complexity of flavour. The habanero heat is as you would expect from habanero, subtle but lingering, but the richness and thickness of this hot sauce delivers that heat right across the mouth to the back of the throat to enhance that heat way more than usual. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Fermented habaneros, red capsicum, golden shallots, galangal, fermented mushrooms (Lion's Mane, Pearl Oyster, Blue Oyster, King Brown, Baby King Brown), coriander, Thai basil, kelp, roasted mini capsicum, roasted cipolini onion, roasted golden plums, coconut water, brown rice vinegar, roasted Shitake mushrooms, agave syrup, umeshu liqueur, fish sauce, persimmon bitters, Yuzu juice, roasted pineapple, toasted coconut, Mexican chocolate, Golden falernum rum, toasted black sesame seeds, coconut sugar, bush honey, coconut balsamic vinegar, rhubarb bitters, salt, spices

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Chimpy Fonzerelli Casanova Brown Hot Sauce is a mushroom lover's umami delight with a deep and intense habanero heat.

Ingredients: Fermented habaneros, red capsicum, golden shallots, galangal, fermented mushrooms (Lion's Mane, Pearl Oyster, Blue Oyster, King Brown, Baby King Brown), coriander, Thai basil, kelp, roasted mini capsicum, roasted cipolini onion, roasted golden plums, coconut water, brown rice vinegar, roasted Shitake mushrooms, agave syrup, umeshu liqueur, fish sauce, persimmon bitters, Yuzu juice, roasted pineapple, toasted coconut, Mexican chocolate, Golden falernum rum, toasted black sesame seeds, coconut sugar, bush honey, coconut balsamic vinegar, rhubarb bitters, salt, spices

Habanero Hot Sauces

Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.

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