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Chimpy Fonzerelli Suave de Bone Hot Sauce 150ml

Regular price $13.49

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Chimpy Fonzerelli Suave de Bone Hot Sauce is made with mushrooms and bone broth to deliver a "meaty" tasting hot sauce

Use it With

Great with your favourite red meat or on a beef burger but you can also use this as a delicious dipping sauce for some slow roasted vegetables

Full Chilli List

Chocloate Bhutlah

Origin: Brisbane, QLD
Tasting Note

Like all Chimpy Fonzerelli hot sauces this sauce is a cacophony of ingredients and flavour that all just seems to come together beautifully. In this case mushrooms, kimchi, bone broth, tamarind and fish sauce all married together in blissful harmony to delivery what can only be described as a "meaty" hot sauce full of umami flavour. Butlah appear twice in this sauce, fermented and smoked and really pack a heat punch about half way down your tongue and on the roof of your mouth. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Fermented Bhutlah chillies, Hot smoked Bhutlah chillies, Hot smoked Piopino mushrooms, Toasted shitake mushrooms, Butternut pumpkin, kohirabi kimchi, bonito flakes, purple carrots, gold and candy striped beetroot, tamarillos, heirloom tomatoes, Vietnamese mint, brown rice vinegar, mirin cherry and thyme sipping vinegar, beef bone broth, tamarind, bush honey, shiraz fish sauce, Tamari, balsamic and black garlic vinegar, coconut water, grapeseed oil, salt, spices

This product is no longer available

Chimpy Fonzerelli Suave de Bone Hot Sauce is made with mushrooms and bone broth to deliver a "meaty" tasting hot sauce

Ingredients: Fermented Bhutlah chillies, Hot smoked Bhutlah chillies, Hot smoked Piopino mushrooms, Toasted shitake mushrooms, Butternut pumpkin, kohirabi kimchi, bonito flakes, purple carrots, gold and candy striped beetroot, tamarillos, heirloom tomatoes, Vietnamese mint, brown rice vinegar, mirin cherry and thyme sipping vinegar, beef bone broth, tamarind, bush honey, shiraz fish sauce, Tamari, balsamic and black garlic vinegar, coconut water, grapeseed oil, salt, spices

Ghost Chilli Hot Sauces

Ghost Chilli (also known as Bhut Jolokia and Ghost Pepper) was recognised as the hottest chilli in the world from 2006 to 2011 and has the claim to fame of being the first pepper to hit more than 1 million SHUs on the Scoville scale

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