Dingo Sauce Co. Barrel Aged Widow Maker Hot Sauce 150ml
Dingo Sauce Co. Barrel Aged Widow Maker Hot Sauce is even more dastardly than its original namesake and has been fermented and aged for nearly 2 years before bottling!
Like the original Widow Maker this hot sauce is made with 6 of the world's hottest chillies including 7 Pot, Butch T, Carolina Reaper, Moruga Scorpion and Naga Viper, the difference is that the blends is barrel fermented for 12 months and then aged in American Oak for a further 10 months that gives hot sauce an oaky and smokey finish to the intense chilli flavour. The heat is also slightly more intense, it comes on slightly slower but sticks round just as long.
Use this hot sauce with care and wherever you can handle it
Rodney @ ChilliBOM
Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Carolina Reaper, Bhut Jolokia, Trinidad Scorpion, Trinidad Scorpion, Naga Viper, 7 Pot |
| Origin | Fremantle, WA |
| Size | 150ml |
| Ingredients | Chilli, Cider Vinegar, Brown Sugar, Lime, Garlic, Sea Salt |
| Vegetarian, Vegan, No Artificials, Gluten Free |
Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.
Delivery charges apply and will be calculated at checkout.
This product is available wholesale