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Gods of Sauces Korean Passionfruit Hot Sauce is bursting with the freshness of passionfruit and that distinctive Korean gochujang chilli flavour.
This makes the best dipping sauce for fresh prawns and is also ideal as a salad dressing in your favourite Asian noodle salad
Gochujang (Korean Chilli Paste), Habanero, Manzano
Passionfruit is definitely the hero in this hot sauce you get a strong upfront hit both in the aroma and the taste. This is combined perfectly with the gochujang and sesame to give it that Korean twist all nicely balanced with sugar, vinegar and ginger. Gochujang, savoury, sweet fermented chilli paste used in Korean cooking, is combined with the Manzano chilli to add heat as well as a depth of flavour. The texture of this sauce is also really interesting with sesame oil giving the sauce its thick, creamy texture and the passionfruit seeds providing tiny crunchy pops. - Rodney@ChilliBOM
• 2nd Place 2021 The International Spicy Flave Awards, USA
• 3rd Place 2021 International Artisan Flave Awards, USA
Seasome oil, garlic, gochujang, chillies, manzano chillies, brown sugar, vinegar, ginger, passionfruit pulp, salt
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Ingredients: Seasome oil, garlic, gochujang, chillies, manzano chillies, brown sugar, vinegar, ginger, passionfruit pulp, salt
Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.
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