Hill Billy Chilli Ghost Steak Sauce is an expertly made barbecue style sauce which makes the perfect table sauce for those who like their everyday sauce with a ghost pepper kick.
This sauce has a thick consistency perfect for coating your favourite meats. It has a slightly sweet, slightly sour finish thanks to combination of onion and tamarind and will be ideal to replace any table sauce, especially if you like the added kick of the ghost chillies which work to deliver the heat all over your mouth
In terms of where to use this hot sauce it pretty much lays it out for you in the name but also matches perfectly with a nice meat pie or other savoury pastry-based delight!
Rodney @ ChilliBOM
Some of the Technical Stuff
||Mixed Chillies, Bhut Jolokia
||Pentland Hills, VIC
||Tomato (51%), Onion, Capsicum, Garlic, Mixed Chilli, Apple Juice, Vinegar, Salt, Pepper, Tamarind, Ghost Chilli, Mustard
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