Old Bones Smoked Chilli-Churri Hot 170g
Old Bones Smoked Chilli-Churri Hot is inspired by traditional Argentinian 'red chimmi-churri' but made with the Old Bones signature smoking techniques.
The Australia-grown cayenne peppers have been slow roasted in oil with the Old Bones secret blend of herbs and spices to deliver the unique Old Bones smoky taste. This is rounded out with garlic and the sweetness of red onions to deliver a very tasty and super versatile sauce.
Pimp up your rice, noodles or veggies, dump directly onto your favourite barbecued steak or mix it with some soy sauce for an awesome dumplings dipping sauce. But it also doubles as a delicious marinade, marinade some meat and then barbecue on skewers with some added vegetables...delicious!
Rodney @ ChilliBOM
Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Cayenne |
| Origin | Sydney, NSW |
| Size | 170g |
| Ingredients | oil, chilli (23%) garlic, red onion, red wine vinegar, salt, sugar, spices |
| Vegetarian, Vegan, Gluten Free, No Artificials |
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