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Old Bones Smoked Chilli-Churri Hot is inspired by traditional Argentinian 'red chimmi-churri' but made with the Old Bones signature smoking techniques.
Pimp up your rice, noodles or veggies, dump directly onto your favourite barbecued steak or mix it with some soy sauce for an awesome dumplings dipping sauce. But it also doubles as a delicious marinade, marinade some meat and then barbecue on skewers with some added vegetables...delicious!
The Australia-grown cayenne peppers have been slow roasted in oil with the Old Bones secret blend of herbs and spices to deliver the unique Old Bones smoky taste. This is rounded out with garlic and the sweetness of red onions to deliver a very tasty and super versatile sauce. - Rodney@ChilliBOM
oil, chilli (23%) garlic, red onion, red wine vinegar, salt, sugar, spices
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Ingredients: oil, chilli (23%) garlic, red onion, red wine vinegar, salt, sugar, spices
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum’s spice rack. Cayenne chilli peppers are one of the most commonly powdered chillies you’ll see around.
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