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Sabarac Fermented Ballistic Buffalo Hot Sauce has been designed to be perfect as both a dipping sauce and a buffalo wing sauce.
The sauce was specifically created for a dual purpose. It's absolutely perfect on its own as a dipping sauce especially for your favourite fried foods, but this hot sauce really comes into its own when you add some melted butter to create an instant buffalo hot sauce - so get those chicken wings cooking!
This bright red hot sauces has a short list of ingredients with just chilli, vinegar and salt. It boasts a unique fermented bite finishing with an almost roasted capsicum style flavour. The cayenne heat is present as a short and sharp bite at the sides of your tongue. - Rodney@ChilliBOM
cayenne, white wine vinegar, sea salt, xanthin gum
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Ingredients: cayenne, white wine vinegar, sea salt, xanthin gum
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum’s spice rack. Cayenne chilli peppers are one of the most commonly powdered chillies you’ll see around.
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