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Small Axe Peppers The Bronx Red Hot Sauce is made with serrano peppers grown in more than 40 community gardens throughout The Bronx.
Great all-rounder hot sauce delicious on everything but the garlic/vinegar combination makes it a good choice for pan-fried foods like schnitzel.
The peppers are left on the vine for 6 weeks longer to give them a more mature and vine ripe beautifully balanced with vinegar, a good dose of garlic and onion to give it an almost balsamic like depth of flavour. - Rodney@ChilliBOM
Apple Cider Vinegar, Serrano Peppers, Garlic, Onion, Cane Sugar, Salt
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Ingredients: Apple Cider Vinegar, Serrano Peppers, Garlic, Onion, Cane Sugar, Salt
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