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South Pacific Hot Sauce Bundle

Product image 1ChilliBOM South Pacific Hot Sauce Bundle Fiji Fire, Kaitaia Fire, Kiwi, Habanero, scoville
Product image 2ChilliBOM South Pacific Hot Sauce Bundle Fiji Fire, Kaitaia Fire, Kiwi, Habanero, scoville bundle

Regular price $34.20 Sale price $38.00

ChilliBOM South Pacific Hot Sauce Bundle Buy features 3 of the best hot sauces from New Zealand and Fiji using only native local ingredients to create these super tasty gourmet hot sauces and all at a special discounted bundle price.

The ChilliBOM South Pacific Bundle contains:

Kaitaia Fire Chili Pepper Sauce

All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia which is at the very North of the North Island of New Zealand. The chillies are mashed, salted and barrel aged for a few years and then blended with vinegar to give this sauce it's very distinctiveness sharpness of both flavour and heat. I love this sharpness, it hits you instantly and your mouth simultaneously reacts to the sour of the vinegar and the heat from the chilli - for me there is just something magic about that - people tell me I'm strange that way.

2 and a Half out of 5 ChilliBOMs

Fiji Fire Native Bongo Chilli Hot Sauce

The Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero and grows into big bright red pods. The use of the chilli in this sauce is a stand out and there is a wonderful balance between the freshness of the Bongo and the other locally sourced ingredients including the zinginess from the vinegar, the sweetness from the carrots and the earthiness from the wild picked turmeric. This hot sauce is made in a chunkier style but is absolutely perfect to allow the tanginess of the Bongo chilli to shine through.

2 and a Half out of 5 ChilliBOMs

Kaitaia Fire Waha Wera Kiwifruit & Habanero Hot Sauce

This sauce is not what you could expect or imagine. The kiwifruit gives this sauce a really fresh and unique fruity flavour, there is a little bit of sweetness with an even, and lingering, heat thanks to the habanero.

3 out of 5 ChilliBOMs

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