Skip to content

The Fermentalists Sriracha Hot Sauce 160ml

Regular price $14.95

Unit price per 

Heat Rating

The Fermentalists Sriracha Hot Sauce highlights the depth and complexity of flavour that can be achieved using the fermentation process.

Use it With

Perfect in soups or stir-frys, makes the perfect dipping sauce for dumplings or even slathered over your morning eggs.

Full Chilli List

Red Jalapeño, Cayenne

Origin: Sydney, NSW
Gluten Free, Vegan
Tasting Note

Cayenne and red jalapeño chillies are slow fermented for up to 12 months resulting in a hot sauce that retains that distinctive complex fermented flavour, with the perfect balance of sweet, salty, sour, chilli heat and just a hint of garlic at the end, resulting in a deep, rich finish. - Rodney@ChilliBOM

Size: 160ml
Product Ingredients

Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

Delivery charges apply and will be calculated at checkout

The Fermentalists Sriracha Hot Sauce highlights the depth and complexity of flavour that can be achieved using the fermentation process.

Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

This section doesn’t currently include any content. Add content to this section using the sidebar.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search