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The Fermentalists Sriracha Hot Sauce highlights the depth and complexity of flavour that can be achieved using the fermentation process.
Perfect in soups or stir-frys, makes the perfect dipping sauce for dumplings or even slathered over your morning eggs.
Red Jalapeño, Cayenne
Cayenne and red jalapeño chillies are slow fermented for up to 12 months resulting in a hot sauce that retains that distinctive complex fermented flavour, with the perfect balance of sweet, salty, sour, chilli heat and just a hint of garlic at the end, resulting in a deep, rich finish. - Rodney@ChilliBOM
Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum
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Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum
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