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Barking Postman Carolina Reaper Pineapple Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Barking Postman Carolina Reaper Pineapple Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Barking Postman Carolina Reaper Pineapple Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville nutrition
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Load image into Gallery viewer, Barking Postman Carolina Reaper Pineapple Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville nutrition

Barking Postman Carolina Reaper Pineapple Hot Sauce 150ml

Regular price $12.45

Unit price per 

Heat Rating
Main Chilli: Carolina Reaper

Barking Postman Carolina Reaper Pineapple Hot Sauce is a fruity blend of Carolina Reaper and chunky pineapple.

Use it With

Perfect for a steak or beef burger

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Carolina Reaper

Origin: Lithgow, NSW
No Artificials
Tasting Note

Chunky pineapple gives this hot sauce a nice thick consistency. Onion and pineapple provide sweetness nicely balanced with the earthiness of capsicum and ginger and tartness of lime and apple. The Carolina Reaper does what does best and provide an intense and satisfying burn. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Pineapple, Vinegar, Carolina Reaper, Capsicum, Apple, Onion, Lime, Olive Oil, Paprika, Brown Sugar, Ginger, Garlic, Salt.

Delivery charges apply and will be calculated at checkout

Barking Postman Carolina Reaper Pineapple Hot Sauce is a fruity blend of Carolina Reaper and chunky pineapple.

Ingredients: Pineapple, Vinegar, Carolina Reaper, Capsicum, Apple, Onion, Lime, Olive Oil, Paprika, Brown Sugar, Ginger, Garlic, Salt.

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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