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Culley's Limited Edition Firewater 150ml ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville
Culley's Limited Edition Firewater 150ml group ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville
Culley's Limited Edition Firewater 150ml stylised ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville
Culley's Limited Edition Firewater 150ml group2 ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville
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Culley's Fire Water 150ml

Regular price $25.95

Unit price per 

Heat Rating
Main Chilli: Carolina Reaper

Culley's Fire Water is a salsa on steroids

Use it With

Fabulous with Mexican food but my favourite is drizzled on a grilled chicken burger

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Carolina Reaper, Trinidad Scorpion

Origin: Auckland, NZ
Low Sugar
Tasting Note

You get a strong upfront capsicum aroma, which also makes up the initial flavour that comes through. Both the Carolina Reapers and Trinidad Scorpions have a very earthy flavour that is balanced out beautifully in this sauce with the tartness of tequila and lime and the subtle sweetness of the palm sugar. The heat starts on the side of your tongue, thanks to the scorpion chilli, and works its way to the back of your throat courtesy of the reaper, which then likes to linger. - Rodney@ChilliBOM

AWARDS:
• 1st Place 2016 Screaming Mi Mi Awards - New York Hot Sauce Expo, USA

Size: 150ml
Product Ingredients

Smokin' Ed's Carolina Reaper (NZ Grown), Trinidad Scorpion Butch T (NZ Grown), Capsicum, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper

This product is no longer available

Culley's Fire Water is a salsa on steroids

Ingredients: Smokin' Ed's Carolina Reaper (NZ Grown), Trinidad Scorpion Butch T (NZ Grown), Capsicum, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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