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The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce 160ml

Regular price $14.95

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The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce brings together naturally fermented habaneros into a sauce with a sour-sweet-smokey finish.

Use it With

Perfect for a chicken burger or barbecued steak, but give it a try combined with olive oil to create a distinctive dressing for a garden salad.

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Habanero

Origin: Sydney, NSW
Gluten Free, No Added Sugar
Tasting Note

The fruitiness that Habaneros are famous for is used to great effect in this hot sauce, they are fermented for up to 12 months and then combined beautifully with smoked garlic and local Australian honey to deliver a medley of sweet and smokey with that distinctive fermented "sour" finish. - Rodney@ChilliBOM

Size: 160ml
Product Ingredients

Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum

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The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce brings together naturally fermented habaneros into a sauce with a sour-sweet-smokey finish.

Ingredients: Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum

Habanero Hot Sauces

Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.

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