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Melbourne Hot Sauce Tomatillo & Jalapeno 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Melbourne Hot Sauce Tomatillo & Jalapeno 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Melbourne Hot Sauce Tomatillo & Jalapeno 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
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Load image into Gallery viewer, Melbourne Hot Sauce Tomatillo & Jalapeno 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville

Melbourne Hot Sauce Tomatillo & Jalapeno 150ml

Regular price $10.45

Unit price per 

Heat Rating
Main Chilli: Jalapeño

Melbourne Hot Sauce Tomatillo & Jalapeno is the Australian Hot Sauce twist on a classic Mexican style salsa verde sauce.

Use it With

A great addition to tacos, burritos, enchiladas, ceviche & salad and can also be for marinades, dressings, guacamole, vinaigrette or salsa. Perfect on scrambled eggs as well.

Full Chilli List

Jalapeño

Origin: Melbourne, VIC
Vegan, Gluten Free, Dairy Free
Tasting Note

The best way to describe this hot sauce is fresh and zesty. The fresh and zesty is coming from everywhere - Tomatillo, cider vinegar, lime, jalapeño and coriander. A nice peppery jalapeño burn that travels right through your mouth - Rodney@ChilliBOM

AWARDS:
• Silver 2018 Australian Food Awards - Melbourne Royal Show, AUS
• Silver 2019 Australian Food Awards - Melbourne Royal Show, AUS

Size: 150ml
Product Ingredients

Jalapeno(48%), Tomatillo (24%), Cider Vinegar, Lime, Sugar, Cumin, Garlic, Salt, Coriander

Delivery charges apply and will be calculated at checkout

Melbourne Hot Sauce Tomatillo & Jalapeno is the Australian Hot Sauce twist on a classic Mexican style salsa verde sauce.

Ingredients: Jalapeno(48%), Tomatillo (24%), Cider Vinegar, Lime, Sugar, Cumin, Garlic, Salt, Coriander

Jalapeno Hot Sauces

The Jalapeño is a milder but one of the most popular chillies used around the world today. Originating from Jalap in Mexico it ranges in heat from 3,500 to 8,000 SHUs on the Scoville Scale.

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