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Culley's No 12 Farkin' Hell It's Hot Sauce 150ml

Regular price $12.99

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Heat Rating

Culley's No 12 Farkin' Hell It's Hot Sauce definitely lives up to its name with a scorching Carolina Reaper heat all wrapped in a delicious capsicum and kiwi fruit base.

Use it With

Works well on Mexican food or if your game marinate your chicken before grilling or barbecuing for a super tasty (and super spicy) charred chicken finish

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Carolina Reaper

Origin: Auckland, NZ
Gluten Free, No Artificials
Tasting Note

The unusual pairing of bell peppers and kiwi fruit provides a delicious tasty base for this hot sauce. If your quick you can also pick up the taste of lemon and ginger before the New Zealand grown Carolina Reaper's takes over to deliver its scorching heat right across the mouth and down the back of the throat. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Red Bell Peppers (Red Capsicum), Kiwifruit, Smokin' Ed's Carolina Reaper Peppers (New Zealand Grown), White Wine Vinegar, Onion, Coconut Nectar, Lemon Juice, Garlic, Ginger, Salt, Chia Seed Powder, Pepper

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Culley's No 12 Farkin' Hell It's Hot Sauce definitely lives up to its name with a scorching Carolina Reaper heat all wrapped in a delicious capsicum and kiwi fruit base.

Ingredients: Red Bell Peppers (Red Capsicum), Kiwifruit, Smokin' Ed's Carolina Reaper Peppers (New Zealand Grown), White Wine Vinegar, Onion, Coconut Nectar, Lemon Juice, Garlic, Ginger, Salt, Chia Seed Powder, Pepper

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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