Hawt Sauce by Derek's Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville

Hawt Sauce by Derek's Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group

Hawt Sauce by Derek's Hot Sauce 150ml

Name: Hawt Sauce by Derek's Hot Sauce 150ml
Brand: Derek's Hot Sauce
SKU: HOT196A
Price: 15.0 AUD
Availability: InStock

Regular price $15.00

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Heat Rating

Main Chilli: Habanero

Derek's Hot Sauce Hawt Sauce is a refined habanero and Carolina Reaper hot sauce with a subtle Asian flavour twist that attacks the back of the throat.

Use it With

Works amazingly well as a dipping sauce with dumplings, or drizzled over fried noodles or fried rice. Is also perfect on any barbecued meats or vegetables.

Full Chilli List

Habanero, Carolina Reaper, Sichuan Pepper

Origin: Melbourne, VIC

Gluten Free, Vegan, No Artificials, Low Sugar

Tasting Note

The addition of Sichuan Pepper to this hot sauce is the true masterstroke. It's lemon flavour has been balanced deliciously with the zing of the rice wine vinegar and the fruitiness of the habanero and Carolina Reaper, all rounded out with the complexity and sweetness of dried onion and date syrup. The Sichuan Pepper also provides a peppery finish with that characteristic numbness on the lips and tip of the tongue....that's maybe why the chilli heat dives straight to the back of your throat. - Rodney@ChilliBOM

Size: 150ml

Product Ingredients

Habaneros, Rice Wine Vinegar, Carolina Reapers, Sichuan Peppers, Garlic, Dried Onions, Smoked Paprika, Date Syrup, Himalayan Pink Salt, Black Pepper

Delivery charges apply and will be calculated at checkout

Hawt Sauce by Derek's Hot Sauce is a refined habanero and Carolina Reaper hot sauce with a subtle Asian flavour twist that attacks the back of the throat.

Ingredients: Habaneros, Rice Wine Vinegar, Carolina Reapers, Sichuan Peppers, Garlic, Dried Onions, Smoked Paprika, Date Syrup, Himalayan Pink Salt, Black Pepper

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