1 kg chicken wings or winglets
1 cup tomato sauce or tomato puree
4 Tbsps Hot Sauce or Wing Sauce
2 cloves garlic, chopped
1 Tbsp grated fresh ginger
2 green shallots, finely chopped
2 Tbsp honey
Lemon wedges to serve
Fiery Chicken Wings
Fiery Buffalo Chicken Wings
Serves 4
Prep time 10 minutes
Cooking time 45 minutes
- Preheat oven to 180c or 160c fan forced. Line a baking dish with baking paper.
- Combine chicken wings with tomato sauce, hot sauce, garlic, ginger, green shallots and honey. Toss to combine and coat. Place into the baking dish in a single layer.
- Cook for 40-45 minutes till golden and cooked through. Turning once during cooking.
- Serve with lemon wedges .