chilli brownie

Chilli Chocolate Brownies

These ChilliBOM Chocolate Brownies are just delicious. Chocolately and sweet with a subtle burn at the back of the throat to enhance the overall flavour.

For the hot sauce in this recipe we recommend a thicker style sauce so that the brownie mixture does not become to watery. When we put this batch together we used 3 teaspoons of Crowley's Hot Sauce Haba Nice Day

Serves 16
Prep time 10 minutes
Cooking time 30 minutes

110g Dark Chocolate
110g Unsalted Butter
½ cup Brown Sugar
½ cup Caster Sugar
2 Eggs, beaten
2-5 teaspoons Hot Sauce* (thicker sauce the better)
½ cup Plain flour
½ teaspoon Ground Cinnamon
¼ teaspoon Nutmeg

Directions

Preheat oven to 180°C. Line a 20cm square baking pan with baking paper. Give it a quick spray with cooking oil and set aside.
Melt chocolate and butter in a bowl, once melted stir in sugars and blend well.
Add hot sauce, eggs, flour, nutmeg and cinnamon and stir until completely smooth.
Pour mix into pan and bake for 30-35 minutes.
Cool on a wire rack and then cut into squares.