Nutty Chilli Noodles

Serves 4
Prep time 5 minutes
Cooking time 2 minutes  

* We used Gods of Sauces Thanatos Korean Hot Sauce for this recipe, however you could use any asian inspired hot sauce as a substitute.

75g fresh thin egg noodles

¼ cup sweet soy sauce (kecap manis)

2 Tbsp soy sauce

1 small onion chopped

2 cloves garlic crushed

2 Tbsp crunchy peanut butter

1 -2 tsp Hot sauce

1 tsp sesame oil

2 green shallots, sliced

2 Tbsp crispy shallots

Ground white pepper  

  • Bring a large pot of water to the boil over high heat.
  • Drop fresh noodles into boiling water and reduce heat to medium. Cook for 2- 3 minutes or as directed on the pack.
  • Meanwhile sauté onions and garlic.
  • Combine sweet soy, soy sauce, garlic and onion with peanut butter, hot sauce and sesame oil in a shallow large bowl. Stir to combine till smooth.
  • Drain noodles and add 2 tablespoons of the cooking water, and noodles to sauce. Stir through to coat.
  • Sprinkle with green shallots and white pepper.

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