Spicy Michelada Cocktail

2 tsps honey

2 tbls chilli salt (or salt)*

2 limes, juiced (plus extra lime wedges to garnish)

2 cups light Mexican-style beer (e.g. Corona, Dos Equis or Tecate)

2 1/2 tsps Worcestershire sauce

2 tsps hot sauce**

1 tsp soy sauce

1/2 Jalapeno, seeded and diced (optional garnish)

Ice

Spread honey and salt into a thin layer on two separete flat plates. Dip the rims of two glasses first into the palte with the honey and then into the plate with the salt. Fill glass with ice and set aside.
Half fill a large shaker with ice followed by lime juice, beer, and sauces. Close and shake until well mixed. Divide mixture among the two prepared glasses and garnish with lime wedges and Jalpaenos. Serve.

* You can make your own VOLCANIC SALT or chcek out our condiments page for our ready made selection!

** Lousiana Style or fermented hot sauces work really well in this recipe but try a chipotle hot sauce for a smokey finish!