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13 Angry Scorpions Hellcat Maggie Sweet Hot Sauce an unforgettable flavoursome hot sauce made with all Australian Moruga scorpion and habanero chillies with a hint of molasses sweetness.
The combination of sweetness and heat in this sauce means you can experiment on something a little bit different like drizzled over your favourite vintage cheese or as a topping on your late-night bowl of ice-cream.
Trinidad Moruga Scorpion, Habanero
The distinctive earthy smell of the Moruga scorpion chilli dominates the aroma of this hot sauce but it is the delicious hint of sweet molasses that you taste first. This sweetness is not overpowering and is fleetingly quick. What follows is a fruity hit of chilli and the explosion of heat on the sides and back of your tongue. You would generally expect a sweeter style sauce to be a bit thicker in texture, but Patrick has crafted a true gourmet sauce that is made to be drizzled. - Rodney@ChilliBOM
Trinidad Moruga Scorpion & Habanero Chillies, Vinegar, Molasses and Sugar
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Ingredients: Trinidad Moruga Scorpion & Habanero Chillies, Vinegar, Molasses and Sugar
Trinidad Scorpion rates 1,500,000 SHUs on the Scoville scale and in 2011 the Australian grown Butch T Trinidad Scorpion held the Guinness World Record for hottest chilli beaten a year later by the Trinidad Moruga.
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