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Artisan Ferments Burnt Orange and Habanero Chilli Sauce is a fermented hot sauce combining a fresh fruit burst from charred oranges with an ever-reliable habanero heat.
This is a match made in heaven for any white meats and is also perfect mixed with some olive oil for a exquisitely fresh and spicy salad dressing.
The fresh delicious smell of oranges invades your nose when you unscrew the lid, and that freshness carries through to the flavour; the charred oranges have retained their distinctive and juiciness and full orange flavour and there is a bonus of the orange pulp giving the sauce a thicker finish. The habanero heat delivers a nice burn to the back of the mouth. - Rodney@ChilliBOM
Orange, habanero, vinegar, water, brown sugar, garlic, soy sauce, salt, xanthan gum
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Ingredients: Orange, habanero, vinegar, water, brown sugar, garlic, soy sauce, salt, xanthan gum
Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.
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