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Basketcase Gourmet Chilli Caramel Glaze is liquid gold...sticky, golden and fragrant with a faint burst of heat and very versatile.
Use this sauce as a glaze for pork belly or chicken wings, just coat the meat with the glaze in the final 15 minutes of baking. You can even use this straight up as a dipping sauce for your favourite Asian fried dumplings or spring rolls
Designed to coat and smother, this golden sauce oozes out of the bottle like liquid gold, it is deliciously sweet with a hint of Asian flavour, thanks to the rice wine vinegar and fish sauce, and this is all rounded off with a spicy chilli finish. You will be coming back to this again and again as it is so versatile and can be used as a glaze, dressing or dipping sauce. - Rodney@ChilliBOM
• Silver Medal 2019 Australian Food Awards - Melbourne Royal Show, AUS
Sugar, water, rice wine vinegar, fish sauce, dried chillies
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Ingredients: Sugar, water, rice wine vinegar, fish sauce, dried chillies
Looking for your chilli hit from more than just hot sauce? ChilliBOM has an amazing range of chilli condiments to add to your pantry, that make the perfect addition to any recipe or on your dinner table when just can't get enough chilli.
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