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Bondi Heat Carolina Reaper Infused Olive Oil 170ml ChilliBOM Hot Sauce Club Australia Chilli Subscription Gifts SHU Scoville You just Might Ignite
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Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil 170ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
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Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil 170ml

Regular price $16.49

Unit price per 

Heat Rating
Main Chilli: Carolina Reaper

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil also known as “You Might Just Ignite” is an olive oil infused with the World's Hottest Chilli that will add a powerful spark to any meal

Use it With

This infused oil would make a great addition to your favourite aioli recipe, using it on a tray of veggies before you bake them, for dipping with some crusty bread or, my favourite, drizzled on a bowl of spaghetti bolognese just before you eat it.

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Carolina Reaper

Origin: Bondi Beach, NSW
Gluten Free, Vegan, No Artificials, Low Sodium, Low Sugar
Tasting Note

Ultra-premium cold pressed virgin olive oil from South Australia’s Limestone Coast is combined, using a secret family technique, with sun-dried Carolina Reaper chillies and crushed Australian garlic. This oil has a vibrant burnt red colour and is swimming in pieces of chilli which, like a lava lamp, is mesmerising to watch. You can smell the depth and richness of flavour that comes from the sun-dried reapers and the heat is not obvious but is buried deep within the oil and slowly makes itself known. - Rodney@ChilliBOM

Size: 170ml
Product Ingredients

Australian cold-pressed extra virgin olive oil 95%, Chilli, Garlic

This product is no longer available

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil also known as “You Might Just Ignite” is an olive oil infused with the World's Hottest Chilli that will add a powerful spark to any meal

Ingredients: Australian cold-pressed extra virgin olive oil 95%, Chilli, Garlic

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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