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CLEARANCE - Hawt Sauce by Derek's Hot Sauce

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce 150ml

Regular price $19.99

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Heat Rating

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce is a fusion hot sauce made in a Texan style blended with Indian spices and exploding with three super hot chillies

Use it With

Great for red meat especially barbecued steak or try this as a dipping sauce for your vegetable samosa and Pappadums

Full Chilli List

Scorpion, Carolina Reaper, Bhut Jolokia, Ancho

Origin: Houston, Texas, USA
Gluten Free, Vegan, No Artificials, Dairy Free
Tasting Note

This hot sauce is dominated by chilli, and three scorchers no less, Scorpion, Carolina Reaper and Ghost chilli. The Garam Masala spice blend added to this sauce complements the chillies and adds a depth of flavour before the heat takes you away on another adventure. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Scorpion Pepper Puree, Carolina Reaper Pepper Puree, Water, Rice Vinegar, Red Ghost Pepper Puree, Roasted Garlic, Dates, Tomato Paste, Garam Masala, Ancho Chili Powder

This product is no longer available

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce is a fusion hot sauce made in a Texan style blended with Indian spices and exploding with three super hot chillies

Ingredients: Scorpion Pepper Puree, Carolina Reaper Pepper Puree, Water, Rice Vinegar, Red Ghost Pepper Puree, Roasted Garlic, Dates, Tomato Paste, Garam Masala, Ancho Chili Powder

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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