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Burleigh Chilli Co Point Break Hot Sauce 200ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Burleigh Chilli Co Point Break Hot Sauce 200ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Load image into Gallery viewer, Burleigh Chilli Co Point Break Hot Sauce 200ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Load image into Gallery viewer, Burleigh Chilli Co Point Break Hot Sauce 200ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group

Burleigh Chilli Co Point Break Hot Sauce 200ml

Regular price $17.99

Unit price per 

Heat Rating
Main Chilli: Jalapeño

Burleigh Chilli Co Point Break Hot Sauce is a vibrant refreshing hit of jalapeño with a fruity kiwi finish

Use it With

Great on eggs, brekkie wraps, fresh seafood and Mexican food or just use it as a delicious dip with some salty corn chips!

Full Chilli List

Jalapeño

Origin: Gold Coast, QLD
Gluten Free, Vegan, No Artificials, Garlic Free
Tasting Note

When you crack open the bottle the jalapeño and kiwi provide a very distinctive aroma. A thicker style of hot sauce that starts with a sharp hit of vinegar infused with the earthiness and capsicum flavour of jalapeño and the freshness of coriander as well as the distinctive flavour of spring onion all rounded out by a pleasant fruity kiwi fruit finish. As expected the heat from the jalapeño is moderate, that usually means that you are free to add more! - Rodney@ChilliBOM

Size: 200ml
Product Ingredients

White vinegar, green kiwi fruit (23%), jalapeño chilli (21%), spring onion, coriander, salt

Delivery charges apply and will be calculated at checkout.

Burleigh Chilli Co Point Break Hot Sauce is a vibrant refreshing hit of jalapeño with a fruity kiwi finish

Ingredients: White vinegar, green kiwi fruit (23%), jalapeño chilli (21%), spring onion, coriander, salt

Jalapeno Hot Sauces

The Jalapeño is a milder but one of the most popular chillies used around the world today. Originating from Jalap in Mexico it ranges in heat from 3,500 to 8,000 SHUs on the Scoville Scale.

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