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Burleigh Chilli Co Point Break Hot Sauce is a vibrant refreshing hit of jalapeño with a fruity kiwi finish
Great on eggs, brekkie wraps, fresh seafood and Mexican food or just use it as a delicious dip with some salty corn chips!
When you crack open the bottle the jalapeño and kiwi provide a very distinctive aroma. A thicker style of hot sauce that starts with a sharp hit of vinegar infused with the earthiness and capsicum flavour of jalapeño and the freshness of coriander as well as the distinctive flavour of spring onion all rounded out by a pleasant fruity kiwi fruit finish. As expected the heat from the jalapeño is moderate, that usually means that you are free to add more! - Rodney@ChilliBOM
White vinegar, green kiwi fruit (23%), jalapeño chilli (21%), spring onion, coriander, salt
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Ingredients: White vinegar, green kiwi fruit (23%), jalapeño chilli (21%), spring onion, coriander, salt
The Jalapeño is a milder but one of the most popular chillies used around the world today. Originating from Jalap in Mexico it ranges in heat from 3,500 to 8,000 SHUs on the Scoville Scale.
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