Culley's No 9 Ghost Chilli 150ml

Heat Rating

Culley's No 9 Ghost Chilli is a salsa style hot sauce which originates from New Zealand and is made with locally grown ghost chilli.

It is no surprise that it is great in place of a salsa or tomato chutney on Mexican food but also as a dipping sauce with fresh cooked prawns.

Bhut Jolokia

Vegan

As soon as you smell this sauce you think you are going to hook into a tomato chutney or salsa but the crazy thing is, there are no tomatoes! The red bell peppers, which make up the base of the sauce, add an overall sweetness that is helped along by onions, garlic, lemon and ginger, to present it more like a salsa than a hot sauce. You are quickly reminded it is not a salsa, because the heat from the ghost chilli delivers a strong instant heat as well as leaving you with a nice lingering all-over burn. - Rodney@ChilliBOM

Red Bell Peppers, White Wine Vinegar [Marlborough NZ], Bhut Jolokia Chillies (NZ Grown), Sugar, Palm Sugar, Onions, Lemon Juice, Garlic, Ginger, Salt, Xanthan Gum, White Pepper

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