Culley's No. 9 Bhut Jolokia Hot Sauce originates from New Zealand with locally grown ghost chilli.
The red bell peppers, which make up the base of the sauce, add an overall sweetness that is helped along by onions, garlic, lemon and ginger, to present it more like a salsa than a hot sauce. You are quickly reminded it is not a salsa, because the heat from the ghost chilli delivers a strong instant heat that then leaves a nice lingering all-over burn.
It is no surprise that this is great in place of a salsa or tomato chutney on Mexican food or as a dipping sauce with fresh cooked prawns.
Some of the Technical Stuff
||ChilliBOM Winter 2017 Red Box
||Auckland, New Zealand
||Red Bell Peppers, White Wine Vinegar [Marlborough NZ], Bhut Jolokia Chillies (NZ Grown), Sugar, Palm Sugar, Onions, Lemon Juice, Garlic, Ginger, Salt, Xanthan Gum, White Pepper
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