Cult Sauce Peri Peri Blood Plum Hot Sauce 250ml

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Cult Sauce Peri Peri Blood Plum Hot Sauce is a unique mash up of some very distinctive but delicious ingredients that give this peri-peri a distinctive NSW Northern Rivers twist.

Makes for a very different style of dipping sauce for Yum Cha but also fabulous on grilled chicken or fish.

Peri Peri

Vegan, No Artificials, Garlic Free

When I saw peri-peri on the label my first thought was that this sauce would have those lemon-tangy flavours that you typically expect, but the distinctive list of ingredients take this to another level. The sauce starts with the delicious sour/sweet flavours of blood plum, then adds in the fermented flavours of Korean Gochujang, the sweetness from currants and finished with the peppery spiciness and heat of peri-peri chillies. So what you actually end up with is something completely different, more like an Asian style plum sauce, without the sweetness, to let the other flavours shine through. - Rodney@ChilliBOM

Blood Plum 34%, Peri Peri 25%, Capsicum 13%, Currants 7%, Rice wine 7%, Malted rice 4%, Gochujang 7%, Blackstrap 2%, salt 1%, spices

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