Dingo Sauce Co. Korean BBQ is a flavour-packed, highly addictive sauce and marinade that will have you back for more.
This sauce is truly unique, made using gochujang (Korean chilli paste) and a blend of sesame oil, soy, rice vinegar and honey. It has a wonderful smooth thickness and texture like melted butter, perfect for coating food for a marinade, and Leigh has done an amazing job to balance the salt, sweet and acidity finished with a hint of sesame oil for depth, all wrapped up in that distinctive Korean chilli paste heat and flavour.
This sauce is designed as a meat marinade but don't discount this as a dipping sauce to add to your favourite noodles or Asian dumplings.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Gochujang, Soy Sauce, Rice Vinegar, Castor Sugar, Honey, Sesame Oil, Garlic, Ginger
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