Flying Goose Green Chilli Sriracha Hot Chilli Sauce is made from green chillies which are ground into a smooth paste with extra garlic.
This variety of sriracha is made using green chillies, which make up over half of the ingredients and if you love garlic then you will love this sauce as there is an even stronger garlic hit in this sauce than your typical sriracha sauce. This hot sauce also has sweeter finish than your typical sriracha, but it definitely balances out the earthy green flavours of the chillies.
Like all sriracha's this makes an excellent dipping sauce for dumplings, spring rolls and other Asian dishes but try this sauce on some steamed fish or added to a Vietnamese pho
Rodney @ ChilliBOM
Some of the Technical Stuff
||Si Racha, Thailand
||green chilli 54%, sugar, garlic, salt, water, flavour enhancer: E621, acids:E260, E330, Stabilizer: E415, preservative: E202.
||Vegetarian, Gluten Free
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