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Gods of Sauces Thanatos Extra Hot Korean Sauce 150ml

Regular price $14.99

Unit price per 

Heat Rating

Gods of Sauces Thanatos Extra Hot Korean Sauce is the hotter cousin of the Gods of Sauces Korean Hot Sauce with its distinctive combination of sesame oil and Gochujang and the added boost of ghost chillies.

Use it With

You can blend this sauce with some rice wine vinegar and marinade some beef strips, chicken or hard tofu before frying up. Or just pour liberally over some fried chicken.

Full Chilli List

Habanero, Bhut Jolokia, Gochujang (Korean Chilli Paste)

Origin: Albany, WA
Gluten Free
Tasting Note

This hot sauce joins a new wave of hot sauces inspired by distinctive Asian flavours of sesame oil and ginger combined with the unmissable Korean flavour of gochujang. It has an upfront sesame oil smell which also gives this sauce a smooth and creamy finish. The addition of both habanero and ghost chilli give this sauce a welcome kick in terms of overall heat but still lets the true flavour of the sauce shine through. This hot sauce is perfect as both a marinade and as a table sauce. - Rodney@ChilliBOM

AWARDS:
• 2nd Place 2021 The International Spicy Flave Awards, USA
• Silver 2022 Sydney Royal Easter Show, AUS
• 2nd Place 2021 International Artisan Flave Awards, USA

Size: 150ml
Product Ingredients

Sesame Oil, Garlic, Gochujang, Ghost Chilli powder, Chillies, Habanero Chillies, Brown Sugar, Vinegar, Garlic, Tomatoes, Salt

Delivery charges apply and will be calculated at checkout

Gods of Sauces Thanatos Extra Hot Korean Sauce is the hotter cousin of the Gods of Sauces Korean Hot Sauce with its distinctive combination of sesame oil and Gochujang and the added boost of ghost chillies.

Ingredients: Sesame Oil, Garlic, Gochujang, Ghost Chilli powder, Chillies, Habanero Chillies, Brown Sugar, Vinegar, Garlic, Tomatoes, Salt

Ghost Chilli Hot Sauces

Ghost Chilli (also known as Bhut Jolokia and Ghost Pepper) was recognised as the hottest chilli in the world from 2006 to 2011 and has the claim to fame of being the first pepper to hit more than 1 million SHUs on the Scoville scale

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