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Hot Toddy Ghost Chilli Hot Sauce is a delicious fermented based pepper sauce with a tropical pineapple twist.
A perfect all-rounder hot sauce that can be added to just about anything! Great for curries, add to a pizza, pasta or soup. If you like it hot for breakfast then perfect for scrambled eggs!
Birds Eye, Bhut Jolokia
The aroma of pineapple is there as soon as you crack open the bottle. The pineapple flavour is paired deliciously with the peppery finish of the ghost chilli to provide an amazing tropical flavour with bite! The heat from the ghost peppers sits in the middle of the tongue - Rodney@ChilliBOM
Fermented Chillies [Water, Birds Eye Chilli (15%), Vinegar, Ghost Chilli (6%)], Pineapple Concentrate, Starch (Corn and Tapioca), Salt, Natural Pineapple Flavour
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Ingredients: Fermented Chillies [Water, Birds Eye Chilli (15%), Vinegar, Ghost Chilli (6%)], Pineapple Concentrate, Starch (Corn and Tapioca), Salt, Natural Pineapple Flavour
Ghost Chilli (also known as Bhut Jolokia and Ghost Pepper) was recognised as the hottest chilli in the world from 2006 to 2011 and has the claim to fame of being the first pepper to hit more than 1 million SHUs on the Scoville scale
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