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Old Bones Smoked Habanero Salt has a delicious smokey finish and a touch of habanero heat.
Can be used anywhere you want to give a smoky finish to your dish, roasted vegetables, scrambled eggs, salad, hot chips...it is even great to garnish the glass for your favourite margarita.
Made from the signature smoked habanero chilli mash used across their hot sauce range. It is dehydrated for 24 hours to produce a beautiful earthy citrus flavour with a subtle smokey kick. The habanero heat is not overwhelming but provides a nice chilli warmth.
Sea Salt (salt, anti-caking agent 535), Habanero Chilli
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Ingredients: Sea Salt (salt, anti-caking agent 535), Habanero Chilli
Looking for your chilli hit from more than just hot sauce? ChilliBOM has an amazing range of chilli condiments to add to your pantry, that make the perfect addition to any recipe or on your dinner table when just can't get enough chilli.
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