Orcona Fire in the Hole hot sauce is full of flavour but made with just a few simple ingredients. Tricia and Alvin have used 5 different chillies to create a hot sauce that has a smooth texture as well as depth and intensity of flavour, full of chilli fruitiness and earthiness.
I especially love the little slivers of chilli and chilli seeds in the sauce, they give the sauce some texture and bite as well as making it feel more authentic. The sauce has a good level of heat with the added bonus of the lingering heat from the habanero and scotch bonnet at the back of your throat.
The slightly thicker style of hot sauce makes it ideal for pouring on burgers and steaks so give it a try in your next steak sandwich with barbecued onions.
This hot sauce is exclusive to ChilliBOM in Australia
Rodney @ ChilliBOM
Some of the Technical Stuff
Red Habaneros, Jalapeño, Cayenne, Anaheim, Scotch Bonnet
||Napier, New Zealand
||Chilli (65%), Vinegar, Water, Spices
||Vegetarian, Vegan, Gluten Free, Dairy Free, Sugar Free, No Artificials
Delivery charges apply and will be calculated at checkout