Skip to content

CLEARANCE - Hawt Sauce by Derek's Hot Sauce

Pepper by Pinard Caribbean Reaper Hot Sauce 200ml

Regular price $14.99

Unit price per 

Heat Rating

Pepper by Pinard Caribbean Reaper Hot Sauce is a flavour-packed journey to the Caribbean with the added bonus of Carolina Reaper lingering heat.

Use it With

This is amazing on white meats and fish, you could also combine with some sour cream to create an amazing dip, but my favourite is as a spread on your bread in a cheese and ham toastie...with a pickle on the side!

Full Chilli List

Carolina Reaper

Origin: Sydney, NSW
Vegan, Dairy Free
Tasting Note

The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the face of it sounds a bit strange, but incredibly, provides a fantastic platform on which to create a delicious hot sauce flavour. The cauliflower gives the sauce its texture, the cucumber delivers freshness and the onion some sweetness. Mixed in with this is a very subtle punch of mustard, to give the sauce its signature Caribbean style, as well as the tartness and zing of green tomatoes and lime with a tasty garlic finish. Carolina Reaper ties this all together and provides some fruitiness, while also delivering its signature delayed lingering burn. - Rodney@ChilliBOM

Size: 200ml
Product Ingredients

pickled vegetables (cauliflower, cucumber, onion), water, malt vinegar [barley, wheat], color 150C, wheat flour, modified maize starch 1422, colour 102, turmeric), Carolina reaper, vinegar, pickled onion, garlic, dijon mustard, wholegrain mustard, green tomato relish, brown sugar, lime juice, spices, salt, pepper, food colour 129.

Delivery charges apply and will be calculated at checkout

Pepper by Pinard Caribbean Reaper Hot Sauce is a flavour-packed journey to the Caribbean with the added bonus of Carolina Reaper lingering heat.

Ingredients: pickled vegetables (cauliflower, cucumber, onion), water, malt vinegar [barley, wheat], color 150C, wheat flour, modified maize starch 1422, colour 102, turmeric), Carolina reaper, vinegar, pickled onion, garlic, dijon mustard, wholegrain mustard, green tomato relish, brown sugar, lime juice, spices, salt, pepper, food colour 129.

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

Explore the Collection
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search