The Ferm Hot Sauce 265g
The Ferm Hot Sauce is a naturally fermented hot sauce that is the brainchild of Matt Taylor who has a love of natural food and the fermentation process. In this sauce the capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper. When you compare this to similar “cooked” sauces there seems to be a certain rawness to the sauce that adds a different dimension to the flavour.
This is one of those great all-rounder sauce but will go especially well on steak
Rodney @ ChilliBOM
Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Cayenne, Bird's Eye, Ghost Chilli |
| Origin | Illawarra, New South Wales |
| Size | 265g |
| Ingredients | Cayenne pepper, H2O, capsicum, chilli, lime, garlic, salt, xanthan gum |
| Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials |
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