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The Ferm Hot Sauce 265g

Regular price $10.00

Unit price per 

The Ferm Hot Sauce is a naturally fermented hot sauce that is the brainchild of Matt Taylor who has a love of natural food and the fermentation process. In this sauce the capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper. When you compare this to similar “cooked” sauces there seems to be a certain rawness to the sauce that adds a different dimension to the flavour.

This is one of those great all-rounder sauce but will go especially well on steak

Rodney @ ChilliBOM

Some of the Technical Stuff

Heat Rating 2 and half ChilliBOMs out of 5
Chilli Cayenne, Bird's EyeGhost Chilli
Origin Illawarra, New South Wales
Size 265g
Cayenne pepper, H2O, capsicum, chilli, lime, garlic, salt, xanthan gum
Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free, Soy Free, No Artificials

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