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The Fermentalists Fermented Red Chillies are naturally fermented 100% Australian pickled chillies
Super versatile chilli for that little extra kick wherever you need it. Add it to your sandwich, mix in to your favourite red pasta sauce or use it as a topper in soup or barbecue grilled steak.
Made using 100% Australian grown habanero and cayenne chilli that has been fermented for up to 12 months. This delectable jar of pickled goodness is simply preserved in vegetable oil and is perfect at providing a burst of chilli flavour with an equally intense burst of chilli heat. - Rodney@ChilliBOM
Red chillies, vegetable oil, Himalayan pink salt
Delivery charges apply and will be calculated at checkout. For express post deliveries please note air pressure may affect the contents of chilli oil causing a small amount of leakage of product from the jar. Purchase is made at your own risk.
Ingredients: Red chillies, vegetable oil, Himalayan pink salt
Looking for your chilli hit from more than just hot sauce? ChilliBOM has an amazing range of chilli condiments to add to your pantry, that make the perfect addition to any recipe or on your dinner table when just can't get enough chilli.
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