Dingo Sauce Co. Psycho Hot Sauce 150ml

Heat Rating

Dingo Sauce Co. Psycho Hot Sauce features the Moorestard Psycho chilli, a new variety of super-hot chilli developed in Western Australia which has been used as the feature ingredient along with other super hots chillies to create this Moroccan inspired fermented hot sauce.

Use this to super-charge your next steak sandwich or "drizzle" on your bangers and mash. Also makes a great addition to a lamb casserole.

Mustard X Chilli

Vegan, Gluten Free

This hot sauce is a collaboration between Dingo Sauce Co and Moore Veggies in WA. Karyn is the mastermind behind the development of the new Moorestard Psycho chilli, which has a reputation for having a hard and fast-hitting heat balanced with a smooth earthy flavour. Leigh from Dingo Sauces has enhanced the earthy attributes of the chilli in this amazing fermented hot sauce, combining it with strong aromatic Moroccan spices including cinnamon, cumin, fennel seeds and fresh turmeric along with garlic and mustard powder to create a truly unique sauce. Along with the Moorestard Psycho chilli, Moruga Scorpion, Trinidad Scorpion and Carolina Reaper chillies have also been added.

The chilli heat slowly builds to invade the back half of your mouth and down your throat and the added mustard powder slowly moves up through your nose. It is an intense lingering heat that you really must experience. - Rodney@ChilliBOM

Mustard X Chilli, Cider Vinegar, Garlic, Salt, Turmeric, Coriander Seed, Mustard Powder, Cumin Seed, Fennel Seed, Cinnamon Sticks, Ground Mace, Cloves

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Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.