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Melbourne Hot Sauce Spicy Sanchez 150ml

Regular price $15.95

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Heat Rating

Melbourne Hot Sauce Spicy Sanchez Hot Sauce features a mouth blistering mix of the world's hottest chillies with a chipotle and lemon chaser.

Use it With

Perfect on steak or a tropical beef burger.

Full Chilli List

Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, Habanero, Chipotle

Origin: Melbourne, VIC
Gluten Free, Vegan, No Artificials, Dairy Free
Tasting Note

This hot sauce starts with 70% chilli including Carolina Reaper, Trinidad Scorpion, Bhut Jolokia and Habanero, all designed to play a slightly different role, and all guaranteed to burn. Carolina Reaper dominates this sauce in both aroma and taste and before the burn takes over you get a hit of smoky chipotle as well as a tangy lemon chaser. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Super Hot Chilli 70% (Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, Habanero), White Vinegar, Chipotle (chilli, tomato, vinegar, onion, garlic, parika, canola oil), Lemon, Sugar, Salt

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Melbourne Hot Sauce Spicy Sanchez Hot Sauce features a mouth blistering mix of the world's hottest chillies with a chipotle and lemon chaser.

Ingredients: Super Hot Chilli 70% (Carolina Reaper, Trinidad Scorpion, Bhut Jolokia, Habanero), White Vinegar, Chipotle (chilli, tomato, vinegar, onion, garlic, parika, canola oil), Lemon, Sugar, Salt

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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