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Uncle Mungo's Mango Reaper 200ml

Regular price $15.95

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Uncle Mungo's Mango Reaper is Uncle Mungo's first ever recipe combining Australian grown Carolina Reaper with mango and cider vinegar making it sweet and tangy and distinctively hot.

Use it With

This sauce is great for your next chicken burger creation or as a dipping sauce for fresh prawns.

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Carolina Reaper

Origin: Dandenong Ranges, VIC
Vegan, Nut Free, No Artificials, Low Sodium, Gluten Free, Dairy Free
Tasting Note

There are the distinctive smells of both mango and Carolina Reaper when you first crack the lid on this funky bottle. The sauce is easy-pouring, and the sweetness of the mango hits your tongue straight away. This is followed very closely by the secret spice blend and Carolina Reaper chilli; with the heat travelling right to the back of the throat helped along by the cider vinegar, it then works its Reaper magic to continue slowly building in intensity. - Rodney@ChilliBOM

Size: 200ml
Product Ingredients

Apple Juice (38%), Mango Puree, Vinegar, Carolina Reaper Chilli, Garlic, Onion, Capsicum, Tomato, Spices, Preservative (211)

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Uncle Mungo's Mango Reaper is Uncle Mungo's first ever recipe combining Australian grown Carolina Reaper with mango and cider vinegar making it sweet and tangy and distinctively hot.

Ingredients: Apple Juice (38%), Mango Puree, Vinegar, Carolina Reaper Chilli, Garlic, Onion, Capsicum, Tomato, Spices, Preservative (211)

ChilliBOM Hot Sauce Brownies

These ChilliBOM Chocolate Brownies are just delicious. Chocolatey and sweet with a subtle burn at the back of the throat to enhance the overall flavour. For the hot sauce in this recipe we recommend a thicker style sauce so that the brownie mixture does not become to watery.

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