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Agent 80 Papa Hot Sauce is a flavour explosion of onion, lime and vinegar with a punch of medley of chilli heat.
This hot sauce is perfect for fried chicken (especially if it is crumbed!), roasted lamb or mixed with some olive oil as a spicy salad dressing.
Habanero, Scorpion, Butch T Trinidad Scorpion, Bhut Jolokia, Carolina Reaper, Birds Eye
This hot sauce starts with the delicious smell of caramelised onions which provides a richness and balance to the tangy flavours of lime and balsamic vinegar, all rounded out with a sharp peppery finish. The heat from the medley of chillies heads straight for the back of the throat to deliver a direct piercing heat that stays alive long after the sauce is gone. - Rodney@ChilliBOM
Lime, Vinegar, Onion, Chilli, Filtered Water, Garlic, Salt
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Ingredients: Lime, Vinegar, Onion, Chilli, Filtered Water, Garlic, Salt
Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.
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