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February Offer | 15% OFF Cult Sauce Range

Andeez Hot Sauce Reaper BBQ Sauce 200ml

Regular price $15.49

Unit price per 

Heat Rating

Andeez Hot Sauce Reaper BBQ Sauce is sweet, smoky and spicy all at once with a whack of reaper at the end to keep you sensible.

Use it With

The perfect substitute for any regular barbecue sauce but try basting some some pork ribs for sticky, yet deadly, sweet finish.

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Carolina Reaper

Origin: Perth, WA
Gluten Free, No Artificials, Low Sodium
Tasting Note

This is a thick barbecue style hot sauce made with a tomato paste and mustard base but cleverly blended with garlic, honey, molasses, lime and Worcestershire sauce to give a perfectly balanced sweet, smoky finish. You almost don't notice the reaper at first because of the levels of flavours in this hot sauce, but it is there...just wait for it! - Rodney@ChilliBOM

Size: 200ml
Product Ingredients

Tomato paste (32%), Mustard, Sugar, Onion, Garlic, Honey, Worcestershire Sauce, Molasses, Lemon, Juice, Spices, Natural Hickory Flavouring, Salt, Carolina Reaper, Food Acid (330)

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Andeez Hot Sauce Reaper BBQ Sauce is sweet, smoky and spicy all at once with a whack of reaper at the end to keep you sensible.

Ingredients: Tomato paste (32%), Mustard, Sugar, Onion, Garlic, Honey, Worcestershire Sauce, Molasses, Lemon, Juice, Spices, Natural Hickory Flavouring, Salt, Carolina Reaper, Food Acid (330)

Carolina Reaper Hot Sauces

The Carolina Reaper is officially the Hottest Chilli in the WORLD! Ranging in heat from 1,500,000 to 2,200,000 SHUs on the Scoville scale it is a hybrid of the Bhut Jolokia and Red Savina Habanero chillies, both former Guinness World Record holders themselves, and it looks as nasty as it stings

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