I always love it when one of my favourite sauces reinvents into something completely new and the creation of a Carolina Reaper based Diemen's sauce got me very interested.
All Diemen's hot sauces are famous for their use of the Diemen Pepper which is native to Tasmania and when you try this sauce you can see flecks of pepper suspended within. While the Carolina Reaper, as you would expect, delivers a very intense heat, the Diemen's team have managed to deliver this heat in a way that does not overshadow the overall flavour of the sauce, so you get to taste all the other elements before you mouth starts to go numb! This is an incredibly smooth sauce with a nice balance between the vinegar, lime and the spice.
When I wake up feeling brave I have some of the Diemen's Inferno on my scrambled eggs for breakfast, being a vinegar based sauce it is a perfect match, but it works equally well on pizza, pasta or a hamburger.
Rodney @ ChilliBOM
Some of the Technical Stuff
Carolina Reaper & Tasmanian Diemen Pepper
||Red Chilli Pepper (Carolina Reaper), Vinegar, Lime, Water, Salt, Garlic, Diemen Pepper Berries (1.72%), Xathan Gum
||Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Free
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