Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce 150ml

Name: Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce 150ml
Brand: Bravado Spice Co.
SKU: HOT355A
Price: 19.99 AUD
Availability: OutOfStock

Regular price $19.99

Unit price per

Quantity:

Heat Rating

Main Chilli: Trinidad Scorpion

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce is a fusion hot sauce made in a Texan style blended with Indian spices and exploding with three super hot chillies

Use it With

Great for red meat especially barbecued steak or try this as a dipping sauce for your vegetable samosa and Pappadums

Full Chilli List

Scorpion, Carolina Reaper, Bhut Jolokia, Ancho

Origin: Houston, Texas, USA

Gluten Free, Vegan, No Artificials, Dairy Free

Tasting Note

This hot sauce is dominated by chilli, and three scorchers no less, Scorpion, Carolina Reaper and Ghost chilli. The Garam Masala spice blend added to this sauce complements the chillies and adds a depth of flavour before the heat takes you away on another adventure. - Rodney@ChilliBOM

Size: 150ml

Product Ingredients

Scorpion Pepper Puree, Carolina Reaper Pepper Puree, Water, Rice Vinegar, Red Ghost Pepper Puree, Roasted Garlic, Dates, Tomato Paste, Garam Masala, Ancho Chili Powder

This product is no longer available

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Bravado Spice Co Ancho Masala Scorpion Reaper Hot Sauce is a fusion hot sauce made in a Texan style blended with Indian spices and exploding with three super hot chillies

Ingredients: Scorpion Pepper Puree, Carolina Reaper Pepper Puree, Water, Rice Vinegar, Red Ghost Pepper Puree, Roasted Garlic, Dates, Tomato Paste, Garam Masala, Ancho Chili Powder

Reviews

Open tab

Contact