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Old Bones Buffalo Sauce is an oh so buttery wing sauce made without using any butter!
Perfect for chicken wings or cauliflower bites - you can add it to the last 15 minutes of baking or drizzle just before serving...or quite frankly you could do both! This sauce even works really nicely with fried fish. But the buttery finish also makes it perfect to splash on your next serve of homemade popcorn.
This is a lively, bright buffalo sauce with the sweetness of onion and a hint of garlic, along with cayenne and habanero and the Old Bones signature spice blend to give it that distinctive Old Bones flavour. The buttery finish and texture comes from vegetable oil, which has been perfectly blended with the other ingredients to deliver a glistening, smooth finish to the sauce. Australian grown cayenne and habanero chillies are used to deliver chilli flavour and a nice noticeable level of heat. - Rodney@ChilliBOM
Chilli (cayenne & habanero 34%), White Vinegar, Vegetable Oil, Onion, Garlic, Sugar, Salt, Spices, Xanthan Gum
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Ingredients: Chilli (cayenne & habanero 34%), White Vinegar, Vegetable Oil, Onion, Garlic, Sugar, Salt, Spices, Xanthan Gum
You know the flavour and you’ve heard the name, or at the very least you’ve seen it in the supermarket or on your mum’s spice rack. Cayenne chilli peppers are one of the most commonly powdered chillies you’ll see around.
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