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Dingo Sauce Co. Mr Fong's Plum Bomb 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Dingo Sauce Co. Mr Fong's Plum Bomb 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Load image into Gallery viewer, Dingo Sauce Co. Mr Fong's Plum Bomb 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Load image into Gallery viewer, Dingo Sauce Co. Mr Fong's Plum Bomb 150ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group

Dingo Sauce Co. Mr Fong's Plum Bomb 150ml

Regular price $16.95

Unit price per 

Heat Rating
Main Chilli: Birds Eye

Dingo Sauce Co. Mr Fong's Plum Bomb is a Chinese style plum sauce with that unique Dingo Sauce Co twist.

Use it With

It’s the perfect accompaniment for roast duck, pork spare ribs and of course any noodle or rice dish but is super special with your favourite dumplings...make sure you sneak it in to your next Yum Cha sitting!

Full Chilli List

Birds Eye

Origin: Fremantle, WA
Vegan, No Artificials, Gluten Free, Garlic Free
Tasting Note

This sauces starts with the delicious and distinctive flavours of hoisin and tamarind and ends with the sweetness of plums, but unlike a lot of plum sauces that can be overly sweet, Mr Fong's Plum Bomb is the perfect balance of sweet, sour and spicy. The birdseye and red chillies help to further separate this sauce from other regular plum sauces, with their subtle, yet welcome, heat. - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Tamarind, Plums, Hoisin, Cider Vinegar, Red Chilli, Birds Eye Chilli, Plam Sugar

Delivery charges apply and will be calculated at checkout

Dingo Sauce Co. Mr Fong's Plum Bomb is a Chinese style plum sauce with that unique Dingo Sauce Co twist.

Ingredients: Tamarind, Plums, Hoisin, Cider Vinegar, Red Chilli, Birds Eye Chilli, Plam Sugar

Bird's Eye Hot Sauces

This is THE chilli pepper of Southeast Asia. Ranging in heat from 50,000 to 100,000 SHUs, the Bird’s Eye Chilli is a key ingredient in many southeast asian dishes and is often referred to simply as the Red Thai Chilli Pepper due to its role in Thai cuisine.

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