Skip to content

SECRET AARDVARK NOW BACK IN STOCK

Bird's Eye Chilli

This is THE chilli pepper of Southeast Asia. Ranging in heat from 50,000 to 100,000 SHUs, the Bird’s Eye Chilli is a key ingredient in many southeast asian dishes and is often referred to simply as the Thai Chilli Pepper due to its role in Thai cuisine. It is a long, shiny and predominantly red chilli that grows to about seven centimetres. While relatively thin, it still offers a slight fruity juice and a burn that will hit the tongue. Lucky for you, the pain won’t travel through the rest of your body, but stay on the tip of your tongue, lips and mouth.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search