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All Burn Chilli Blazing Plum Hot Sauce is a unique fusion of plums, ginger and lime all enhanced with an intense Moruga scorpion heat
Perfect for red meat in any shape or form.
This hot sauce harnesses the sweet-tart flavour of plums in combination with the singular fruity taste of Moruga Scorpion chillies, moderated by tart lime and vinegar and sweetness of honey. The heat of the Moruga Scorpion chilli builds from the centre of the tongue, before radiating to the back of the throat. - Rodney@ChilliBOM
Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.
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Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.
Ingredients: Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey and Spices.
Trinidad Scorpion rates 1,500,000 SHUs on the Scoville scale and in 2011 the Australian grown Butch T Trinidad Scorpion held the Guinness World Record for hottest chilli beaten a year later by the Trinidad Moruga.
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