The addition of Spanish smoked paprika to this hot sauce gives it a very subtle, but perfect smokey finish. As it is a milder style of sauce this is suitable for just about anything but give it a try in your favourite burger.
Some of the Technical Stuff
||ChilliBOM Autumn 2017 Red Box
||Jalapeño, Water, Red Onion, White Vinegar, Brown Sugar, Lime Juice, Garlic, Coriander, Salt, Smoked Paprika and Spices
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